Why is it important to air dry surfaces after sanitizing?

Air drying surfaces after sanitizing is crucial because it prevents contamination from towels or cloths that may have been used to wipe the surface. When towels are used, there is a risk that they might carry bacteria or other contaminants, which can negate the effects of the sanitizing process.

By allowing surfaces to air dry, it ensures that the sanitizer remains undisturbed and fully effective. Additionally, air drying minimizes the risk of recontaminating the sanitized surface, preserving the hygienic conditions that were established during the sanitation process. This practice is essential in maintaining proper food safety standards, as it reduces the likelihood of foodborne illness caused by contaminated surfaces.