Texas Food Handler/Manager Practice Exam

The primary concern related to pest infestations in a restaurant is the spread of disease. Pests such as rodents, roaches, and flies can carry a variety of pathogens that pose serious health risks to both customers and staff. These pests can contaminate food, surfaces, and utensils, leading to foodborne illnesses. In a restaurant setting, maintaining food safety is crucial, and any threat to the safety of the food served can lead to severe health consequences for patrons.

While damage to physical property, increased cleaning costs, and negative customer reviews are important factors to consider, they are secondary to the health implications pests can bring. Protecting public health is paramount in the food service industry, which is why the spread of disease is recognized as the top priority when addressing pest control measures. This understanding is essential for food handlers and managers to ensure compliance with health regulations and maintain a safe dining environment.