Why is it essential to wash produce before handling?

Washing produce before handling is crucial primarily because it helps remove pesticide residues and dirt that may be present on the surface. Pesticides are commonly used in agriculture to protect crops from pests and diseases, but these chemicals can pose health risks if ingested. By washing fruits and vegetables thoroughly, not only do you reduce the likelihood of consuming these harmful substances, but you also eliminate any soil or contaminants that may harbor bacteria. This practice promotes food safety and hygiene, ensuring that the food you consume is cleaner and safer.

Improving color and taste, increasing shelf life, and making peeling easier are secondary benefits of washing produce. While cleaning may enhance the appearance and freshness of the produce, the primary concern is ensuring that it is free from contaminants that can affect health.