Which of the following practices helps ensure safe food handling?

Washing hands regularly and properly is a fundamental practice in ensuring safe food handling. This action effectively removes dirt, bacteria, and other contaminants from the hands, significantly reducing the risk of foodborne illnesses. Proper handwashing is especially crucial before and after handling food, after using the restroom, and after engaging in any activity that could contaminate the hands.

Implementing this practice helps to maintain good hygiene and food safety throughout food preparation and service, making it an essential component of food handler training. It is recognized as a key defense against cross-contamination and the spread of pathogens, which can lead to serious health issues.