Which of the following is essential to ensure food safety?

Maintaining proper sanitation and hygiene is crucial for ensuring food safety because it significantly reduces the risk of foodborne illnesses. Proper sanitation involves cleaning and sanitizing surfaces, utensils, and equipment that come into contact with food. This practice helps eliminate harmful pathogens that can cause illness, such as bacteria and viruses. Hygiene, on the other hand, encompasses personal cleanliness measures, such as handwashing, wearing clean clothing, and avoiding cross-contamination. By fostering a clean and sanitary environment, foodhandlers create a safer food preparation space, ultimately protecting consumers from potential health risks.