Which food container must be labelled in the dry-store room?

When it comes to food safety and sanitation, proper labeling of food containers is essential to prevent contamination and ensure the safe handling of food products. In a dry-store room, all food containers should be clearly labeled; however, certain items have specific labeling requirements due to their potential risk for misidentification or misuse.

Flour, as a staple ingredient in many food preparations, must be labeled to avoid confusion with other similar-looking products and to ensure that allergens are clearly communicated. Flour can also attract pests if not stored properly, so labeling helps with monitoring and safety.

While rice, canola oil, and granulated sugar also should be labeled to ensure proper use and tracking within a foodservice operation, flour holds particular importance due to its role in many recipes and the possibility of cross-contamination if it is mistaken for another item. This ensures not only food safety, but also effective inventory management and allergen awareness, which are critical in food handling environments.