When must employees change gloves?

The practice of changing gloves is essential for preventing cross-contamination and maintaining food safety. Changing gloves between handling raw meat and ready-to-eat food, such as dressing buns, is crucial because raw meat is a high-risk source of pathogens that can cause foodborne illnesses. By changing gloves after handling raw meat, employees minimize the risk of transferring harmful bacteria to other foods that do not require cooking before being served.

This practice aligns with food safety regulations and guidelines that emphasize the importance of cleanliness and proper food handling techniques. When gloves are not changed in these scenarios, there is a significant risk of contaminating food that could otherwise be safe for consumption, posing a threat to public health.