When can raw animal foods be combined during storage and preparation?

The correct answer highlights the practice of combining raw animal foods as ingredients due to the specific guidelines governing food safety. When raw animal foods, such as different types of meats (beef, poultry, pork, etc.), are combined in a recipe, it is important that they are handled properly to avoid cross-contamination. This means that they should be kept at safe temperatures, prepared in clean environments, and cooked to the appropriate temperatures to ensure that any harmful organisms are destroyed.

Combining raw animal foods as ingredients in both marinating and cooking can be safe as long as proper food safety protocols are observed. For instance, marinating various raw meats together can be acceptable if they will then be cooked to safe temperatures. The key aspect is ensuring that there is no opportunity for harmful bacteria from one type of meat to contaminate another, especially if they are from different sources (like poultry and beef) that may have different bacterial profiles.

Therefore, this answer emphasizes a practical approach to food preparation where raw animal foods can be combined under the condition that food safety measures are diligently followed.