What total duration is recommended for keeping records of shellstock tag information?

The recommended total duration for keeping records of shellstock tag information is 90 days. This regulation is in place to ensure traceability for seafood products, which is crucial in case of a foodborne illness outbreak. Keeping detailed and accurate records allows food establishments to track the source of shellfish and verify that they came from approved suppliers.

Following this 90-day period also aligns with food safety practices and regulations aimed at protecting public health. It provides sufficient time for any necessary investigations or recalls while ensuring that restaurants and food vendors maintain accountability concerning the shellfish served to customers. Thus, retaining shellstock tag information for 90 days supports proper food safety protocols and regulatory compliance.