What temperature should leftover food be reheated to?

Leftover food should be reheated to a minimum temperature of 165°F (74°C) to ensure that any harmful bacteria that may have developed during storage are killed. This temperature is crucial as it is high enough to eliminate pathogens, which can lead to foodborne illnesses.

When reheating food, reaching this temperature not only ensures safety but also helps to maintain the quality and palatability of the food. It is important for all parts of the food item to reach this temperature to ensure thorough heating. Hence, adhering to this temperature guideline is vital for safe food handling practices and public health.