What symptom is likely to cause a cook to be re-assigned to a cleaning position?

A cook exhibiting persistent drainage from the nose, eyes, and mouth is likely to be reassigned to a cleaning position due to the potential for spreading contaminants through respiratory secretions. This symptom can indicate an ongoing respiratory infection or illness that may be transmitted to food or surfaces, thus posing a risk to food safety and public health. In food handling environments, it is crucial to prevent any possibility of cross-contamination from an ill worker, especially when the symptoms suggest an infectious condition.

Reassigning an individual with such symptoms helps maintain a safe and sanitary environment in the kitchen, protecting both the food being prepared and those who consume it. Proper health protocols mandate that any worker showing signs of illness, particularly those that can easily transmit pathogens, should not engage in food preparation activities. Instead, they can contribute to maintaining cleanliness in the establishment, which is still vital for operational efficiency.