What should be done with food that shows signs of spoilage?

When food shows signs of spoilage, the safest course of action is to discard it immediately. Spoilage can manifest through various indicators, including changes in color, texture, odor, or the presence of mold. These signs typically indicate that harmful bacteria or pathogens may be present, which can pose serious health risks if ingested.

Discarding spoiled food helps to prevent foodborne illnesses, which can occur when consuming contaminated products. It's crucial to prioritize health and safety by not attempting to salvage food that may be unsafe, as cooking it thoroughly does not guarantee the removal of all harmful toxins that may have developed during spoilage.

While other options like composting may seem environmentally friendly, they are not advisable for spoiled food, especially if it carries potential pathogens that could spread to other food or materials. Therefore, immediate disposal of spoiled food is the only safe approach to ensure the well-being of anyone who might consume it.