What should all food handlers be trained on regarding personal hygiene?

All food handlers should be trained on the importance of washing hands regularly because handwashing is one of the most effective ways to prevent foodborne illnesses. Proper handwashing removes dirt, bacteria, and viruses that can be transferred to food and surfaces, impacting food safety.

Food handlers should wash their hands before handling food, after using the restroom, after touching any potentially contaminated surfaces, and after handling raw foods. Training in this practice emphasizes not only the technique of handwashing but also the timing and situations in which it is crucial. This knowledge is fundamental in maintaining a safe food preparation environment and ensuring public health safety.

While wearing gloves can be part of good hygiene practices, it does not replace the necessity of handwashing. Eating in the kitchen can lead to contamination if food handlers do not wash their hands afterward, but it is not as critical as the act of handwashing itself. Antibacterial clothing is not a standard or proven method for ensuring food safety and is unnecessary if fundamental hygiene practices are followed.