What must clean dishes do before they are stored?

Clean dishes must air dry before being stored to prevent the growth of bacteria and ensure they remain free from contamination. When dishes are air-dried, any residual moisture evaporates, significantly reducing the likelihood of microbial growth. This drying method is also more hygienic compared to drying with a towel, which could introduce new contaminants onto the clean dishes.

Storing dishes in a warm place or rinsing them again would not be appropriate actions, as these methods could either encourage the growth of microorganisms or not prevent contamination effectively. It’s crucial for food safety to ensure that surfaces and utensils are completely dry before they are put away to maintain a safe and sanitary environment.