What must be discarded after a customer has used it, according to Texas food safety guidelines?

In Texas food safety guidelines, certain items must be discarded after a customer has used them to prevent contamination and maintain food safety standards. A bowl of cocktail sauce is considered a single-use item in this context. Once a customer has used it, there are risks associated with cross-contamination and foodborne illnesses if it were to be reused.

Reusable items, such as reusable napkins and plastic cutlery, should be cleaned and sanitized before being used again. Salt and pepper packets, being individually packaged and sealed, can be reused if they have not been opened or in direct contact with food. Thus, discarding the bowl of cocktail sauce after use aligns with best practices in food safety, ensuring that only clean, uncontaminated items come into contact with food for other customers. This helps to minimize potential health risks associated with food service.