What is the recommended way to store raw meat in a refrigerator?

Storing raw meat on the bottom shelf of the refrigerator is highly recommended to prevent any potential contamination of other foods. This is critical because raw meat can contain harmful bacteria that can drip or leak onto other items. By placing raw meat on the bottom shelf, you minimize the risk of juices from the meat contaminating other foods, especially those that are ready-to-eat or cooked, which could lead to foodborne illnesses.

Keeping raw meat on the bottom shelf also adheres to food safety practices by ensuring that any potential drips do not affect other items, particularly fruits, vegetables, or cooked foods that are stored on higher shelves. This practice not only helps maintain the safety and integrity of the food but also supports proper refrigeration protocols by ensuring that raw meat is isolated from other food items.

Using a sealed container for raw meat is important too, as it can contain any leaks and reduce exposure to air, which can lead to faster spoilage. However, this is not a substitute for the importance of shelf placement, which primarily addresses the risk of contamination. Therefore, storing raw meat on the bottom shelf is the best practice.