What is the purpose of conducting a temperature check on incoming deliveries?

Conducting a temperature check on incoming deliveries serves the vital function of ensuring that food arrives at safe temperatures, which is crucial for preventing spoilage and reducing the risk of foodborne illnesses. When temperatures are too high, perishable food items can enter the "danger zone," a range where harmful bacteria can grow rapidly, compromising food safety. By checking temperatures upon delivery, food handlers can take immediate action if any items are found to be out of the safe range, such as rejecting the delivery or taking steps to cool the products down promptly. This practice is essential not only for maintaining food quality but also for complying with health regulations and protecting customers’ health.