What is the purpose of using color-coded cutting boards?

The purpose of using color-coded cutting boards is to identify which boards are designated for specific types of food, helping to avoid cross-contamination. This practice is essential in maintaining food safety in a kitchen environment. By allocating different colors for various food categories, such as raw meats, vegetables, and cooked foods, food handlers can easily remember which surface to use for each food item. This reduces the risk of harmful pathogens being transferred from one food type to another, such as bacteria from raw meat contaminating ready-to-eat salads.

Using color-coded boards is a straightforward and effective method to support food safety protocols, ensuring that both food preparation and service maintain high standards. This organizational tool not only helps in adhering to safety regulations but also promotes a systematic and efficient workflow in busy kitchen environments.