What is the proper procedure for cleaning surfaces that have been contaminated with raw meat juices?

The proper procedure for cleaning surfaces that have been contaminated with raw meat juices is to clean with hot, soapy water, rinse, and then sanitize. This method is essential because the hot, soapy water helps to effectively remove any debris, bacteria, and pathogens present on the surface due to the raw meat juices.

Rinsing after cleaning is crucial to ensure that any remaining soap and dislodged contaminants are washed away. Finally, sanitizing the surface kills any remaining bacteria and reduces the risk of cross-contamination, ensuring food safety in the kitchen. This process is a crucial part of maintaining hygienic practices in food preparation areas to prevent foodborne illnesses.

Other methods, such as wiping with a dry cloth or using cold water only, do not effectively remove contaminants and can lead to the spread of bacteria. Similarly, spraying with disinfectant without prior cleaning does not adequately prepare the surface for safe food handling, as the physical removal of material is necessary before sanitization can be effective.