What is the primary role of a food safety manager?

The primary role of a food safety manager is to oversee food safety practices and ensure compliance with regulations. This position is crucial in maintaining high standards of hygiene and safety in food preparation and handling processes. A food safety manager is responsible for implementing policies and procedures that reduce the risk of foodborne illnesses, conducting regular training for staff on safe food handling practices, and ensuring that the establishment adheres to local, state, and federal health regulations. By focusing on these responsibilities, the food safety manager helps create a safe environment for both employees and customers, thereby maintaining the integrity of the food service operation.