What is the primary purpose of the Texas Establishment Food Rules?

The primary purpose of the Texas Establishment Food Rules is to safeguard public health and provide safe food. These regulations are designed to minimize the risk of foodborne illnesses and ensure that food served to the public is handled, prepared, and stored safely. By establishing guidelines for food handling practices, sanitation requirements, and employee training standards, the rules aim to protect consumers from potential health hazards associated with food consumption. This focus on public health is crucial in maintaining trust in the food service industry and supporting overall community well-being.