What is the ideal storage temperature for refrigerated foods?

The ideal storage temperature for refrigerated foods is between 32°F and 40°F. This range is crucial for maintaining food safety and quality. At temperatures above 40°F, the growth of harmful bacteria can accelerate, increasing the risk of foodborne illnesses. Conversely, temperatures below 32°F may cause some foods, particularly those that contain moisture, to freeze, which can alter their texture and flavor.

Maintaining temperatures within this optimal range helps ensure that perishable items remain safe for consumption while retaining their freshness. Thus, it is essential for food handlers to monitor and control storage temperatures in refrigerators to prevent spoilage and reduce health risks associated with improper food storage.