What is one key responsibility of food service managers regarding food safety?

One key responsibility of food service managers regarding food safety is to create a master cleaning schedule. This schedule is crucial for ensuring that all surfaces, equipment, and utensils in the food service environment are regularly cleaned and sanitized. Maintaining cleanliness is a fundamental part of food safety, as it helps prevent the growth of harmful bacteria and the contamination of food. By implementing a systematic cleaning schedule, managers ensure that standards for hygiene are met consistently, protecting both the customers and the overall quality of the food being served. Furthermore, a master cleaning schedule can help staff understand their responsibilities and ensure that cleaning tasks are not overlooked, which is essential for maintaining a safe food service environment.