What is an approved method for storing in-use utensils?

The method of storing in-use utensils by placing them in food with the handle extending out is an approved practice as it helps to maintain proper hygiene while keeping the utensils ready for immediate use. This approach minimizes the risk of cross-contamination because the handle is kept away from the food, preventing direct contact between the food and the part of the utensil that is often touched or handled by the food service staff.

This practice ensures that when the utensil is needed again, it can be easily accessed without needing to touch any part that has come into contact with food. It also serves to keep the utensil clean, as it is in contact with the food that is also being served or prepared, rather than lying on a surface that may not be sanitized or clean.

Other methods mentioned, such as storing utensils on a towel, in a separate container, or in soapy water, may not effectively prevent contamination or compromise the quality of the food. Storing on a towel can risk introducing bacteria from the towel, while having utensils in soapy water can lead to soap residues mixing with food. Keeping them in a separate glass container lacks the utility of having them ready for immediate use, and it may also pose a risk if the container is not properly sanitized