What is a key characteristic of kitchen small wares in addition to being safe and easy to clean?

A key characteristic of kitchen small wares is their resistance to chipping. This quality is crucial because small wares are frequently subjected to daily use, which can lead to wear and tear. Items that chip can harbor bacteria in the crevices, posing a food safety risk. Additionally, chipping can compromise the integrity of the equipment, affecting its functionality and safety during food preparation. By being resistant to chipping, kitchen small wares maintain their structural integrity, ensuring they remain safe for food handling and cleaning.

The other options do not align with the fundamental requirements of kitchen small wares. For instance, while decorative elements may enhance presentation, they are not essential for functionality or safety. Being lightweight, although beneficial for ease of handling, is not as critical as durability and resistance to damage. Lastly, the cost of kitchen small wares should not be a determinant of their effectiveness; affordable options that meet safety and hygiene standards are available and widely used.