How should customer forks be stored at a self-service buffet?

Storing customer forks at a self-service buffet with only the handles extending out of the container is designed to promote hygiene and minimize the risk of contamination. This method ensures that guests only touch the parts of the utensil that will not come into contact with their mouths or food, which is critical for maintaining food safety standards. By having the handles exposed, it allows customers to easily pick up the forks while keeping the tines — which are the part that could come into contact with food or saliva — contained within the storage container and away from any surfaces that may harbor bacteria.

This practice minimizes direct hand contact with the dining surfaces and utensils that are intended for use, thereby reducing the potential for cross-contamination at the buffet. Additionally, this method helps maintain cleanliness, as it reduces the frequency with which utensils need to be cleaned and sanitized between uses.