How should cooked food be stored to prevent contamination?

Storing cooked food in clean, dry, and sealed containers is crucial for preventing contamination. This method ensures that the food is protected from exposure to airborne contaminants, bacteria, and pests that can compromise its safety. Sealed containers also help maintain the food’s quality by preventing moisture loss and preserving flavors.

Using clean containers is essential because any residue or contaminants on the container can transfer to the food. Dry containers help avoid the growth of microorganisms that thrive in moist environments. Additionally, keeping the food sealed prevents cross-contamination, which can occur when raw foods, such as meats, are stored in close proximity to cooked foods. This practice is vital for maintaining food safety and hygiene standards in any food handling environment.