How many foot candles of lighting are required in walk-in coolers and dry storage areas?

In food safety regulations, the required level of lighting in various storage areas is crucial for ensuring food safety and proper inventory management. Walk-in coolers and dry storage areas are specifically designated to have adequate lighting for visibility, facilitating the inspection of food products and the maintenance of hygiene standards.

The correct requirement is 10 foot candles of lighting for walk-in coolers and dry storage areas. This level is deemed sufficient to allow employees to see well enough to prevent contamination, check expiration dates, and identify any potential issues with food products. Maintaining appropriate lighting levels is an essential aspect of food safety practices, as inadequate lighting could lead to overlooking important details related to food storage and safety protocols.

In contrast, areas that require more intensive lighting—such as food preparation areas or service lines—typically dictate higher foot candle requirements to accommodate more intricate tasks. Hence, understanding these specific requirements helps in ensuring compliance with food safety regulations and promoting a safe food handling environment.