How long must shellstock identification tags be kept after the shellfish are harvested?

Shellstock identification tags must be kept for 90 days after the shellfish are harvested to ensure traceability and food safety. This requirement is crucial because it allows health authorities and food safety officials to track shellfish back to their source, which is essential in the event of a foodborne illness outbreak. Maintaining these tags for the designated period helps ensure that any potential issues can be easily traced back to their origin, thus allowing for proper investigation and response.

The 90-day retention period is also in line with regulatory standards set by the FDA and local health departments, reinforcing the importance of compliance with food safety laws. This practice not only helps maintain consumer safety but also enhances the overall accountability of seafood distributors and retailers.