During an inspection, the health inspector must see the person in charge demonstrate knowledge adequately. Which of the following meets that requirement?

Having a certificate from an approved examination company directly demonstrates that the person in charge has acquired formal knowledge regarding food safety practices and regulations. This certification indicates that the individual has successfully passed an assessment that measures their understanding of critical topics such as safe food handling, proper sanitization methods, and the prevention of foodborne illnesses.

This formal acknowledgment of knowledge is crucial during inspections, as it not only reflects an individual’s commitment to maintaining food safety standards but also assures the health inspector that the person in charge is equipped with the necessary understanding to effectively manage food safety within the establishment.

While maintaining a clean kitchen, conducting daily self-inspections, and having a good employee training program are all significant components of a food safety strategy, they do not provide the same level of verified knowledge as holding a recognized certification. Being certified underscores an understanding that is often required by health regulations, making it the best indicator of the person’s capability to ensure food safety compliance.