Chemical sanitizers should be mixed only with which of the following?

Chemical sanitizers are designed to be used in a diluted form and are most effective when mixed with water. Water acts as a carrier, allowing the sanitizing agent to properly dilute and activate its disinfecting properties. Using chemical sanitizers with water ensures that they reach the appropriate concentration for safe and effective sanitization of surfaces and equipment in food handling.

Mixing chemical sanitizers with other substances, such as alcohol, ice, or soap, can lead to various issues. Alcohol may alter the effectiveness of the sanitizer, ice can affect how well the sanitizer disperses, and soap can neutralize or interfere with the sanitizing properties. Therefore, the only safe and recommended mixing agent for chemical sanitizers is water, making it essential for proper sanitation practices in food safety.