An employee dumped towel buckets in a sink of dirty dishes and made fresh sanitizing solution. What violation did the inspector mark?

The scenario describes a situation where an employee improperly handled the sanitation process by introducing soiled towels back into a new sanitizing solution. This action is critical to understand because it poses a significant risk of cross-contamination. When dirty towels are mixed with a fresh sanitizing solution, it compromises the effectiveness of the sanitizer. The purpose of preparing a fresh solution is to ensure that it effectively kills pathogens and sanitizes surfaces. However, by reintroducing dirty towels into the new solution, the employee is essentially recontaminating the sanitizing agent, which can lead to unsafe food handling practices and increase the risk of foodborne illnesses.

In a food service environment, maintaining the integrity of sanitizing solutions is crucial for food safety. Each step in the cleaning and sanitizing process must be followed to prevent contamination and ensure a hygienic environment. Therefore, the inspector marked this violation as a serious concern in maintaining proper food safety standards.