A server in a cafe is tasked with wrapping clean table sets, but one server is left to handle the front of the house. Why might the health inspector have concerns?

The health inspector would have concerns about potential mouth-to-hand contamination because this scenario raises the risk of cross-contamination. When one server is responsible for multiple tasks, such as preparing clean table settings and managing the front of the house, there is an increased likelihood that they may inadvertently touch their mouth or face and then handle the clean utensils or dishes. This could lead to the transfer of pathogens from the server's hands to the food contact surfaces, ultimately posing a risk to customers. Maintaining strict hygiene practices is essential in food service settings to prevent the spread of contaminants, and this situation demonstrates a breakdown in those practices. Good sanitation procedures require that food service employees wash their hands frequently and ensure their hands remain clean, particularly after touching their face or mouth.