A prep cook must be sure to wash hands well. Which of the following is a requirement?

The necessity for proper handwashing is a critical aspect of food safety. Washing hands well is essential to prevent the spread of foodborne illnesses. A prep cook is required to wash their hands not only when they appear dirty but also during specific times when cross-contamination is a risk, such as before entering the kitchen and after handling raw food.

Handwashing upon entering the kitchen helps ensure that any pathogens or contaminants that may have been picked up outside the food preparation environment do not enter and contaminate food or food surfaces. This step is vital in maintaining a safe workspace.

Additionally, washing hands after handling raw food is crucial to preventing the transfer of harmful bacteria to other foods. This practice helps maintain the cleanliness of the cooking environment and reduces the risk of cross-contamination between raw and ready-to-eat foods.

By encompassing these practices, the comprehensive approach to handwashing significantly contributes to overall food safety and hygiene standards in the kitchen.